ENQUIRIES

HOW TO FIND US

​ADDRESS

147/149/173 Pandan Loop

Singapore 128347

Walk -in purchases at 149 Pandan Loop.

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CONTACT

Phone: +65-6774 3059

Fax: +65-6774 3562

Email: sales@omnifrozenfood.com.sg

 

FAQ

1

​How do I

place an order?

  • Select the items which you want, choose the quantities and add to cart

  • Once you have checked that the items and amount are correct, click 'Checkout'

  • Fill in the information required, and our team will contact you ASAP

2

Payment

& Shipping

  • Upon confirmation of orders, our team will contact you regarding the availability of products and advise on delivery dates and timing

  • Payment is usually cash on delivery

  • Final amount will be advised as weight of products may vary

3

Delivery Fees

  • Orders above $80 (Including GST) will be entitled to free delivery ISLANDWIDE!

  • $15 delivery fee (Before GST) may be imposed for orders below $80.

  • We reserve the rights to adjust the delivery fee, and we will advise the customer accordingly.

What if I am collating a few orders before ordering?

4

  • If you are buying on behalf of a few friends, you can submit several orders for delivery to 1 location. If delivery to separate locations are required, each location's invoice must be $80 & above.

  • We will review all orders and add the charges together (to hit the $80 minimum delivery quota)

  • Do not worry if the delivery fee is charged in the checkout page, we will waive it off.

  • For such combination of orders, please do WhatsApp us at 91132553 after you have checked out and let us know which items belong to which invoice (e.g Invoice 1: Pork Belly 2kg, Invoice 2: Pork Collar 10kg, Dory Fish 1 CTN etc)

VISIT US AT

147/149/173 Pandan Loop

Singapore 128347

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: 67743059/91132553 (Corporate)

: 88769776  (Household)

: Sales@omnifrozenfood.com.sg 

  (General)

OPENING HOURS

ORDER TAKING HOURS

9.00am - 3.30pm (Mon - Sat)

9.00am - 12.30pm (Sun & PH)

8.30am - 9.00pm 

*Orders to be placed at least 1 day in advance

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CERTIFIED

Omni Group © 2017. All Rights Reserved.